cocoa butter press

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• Cocoa bean — Cocoa beans in a cacao pod Cocoa beans before roasting …   Wikipedia

• Butter — is a dairy product made by churning fresh or fermented cream or milk. It is used as a spread and a condiment, as well as in cooking applications such as baking, sauce making, and frying. Butter consists of butterfat, water and milk proteins. Most …   Wikipedia

• Cocoa solids — A bowl of cocoa powder Cocoa solids are the low fat component of chocolate. When sold as an end product, it may also be called cocoa powder, cocoa, and cacao. In contrast, the fatty component of chocolate is cocoa butter. Cocoa butter makes up… …   Wikipedia

• Clarified butter — Freshly made clarified butter, still liquid Clarified butter at room temperature …   Wikipedia

• Grenada Chocolate Company — The Grenada Chocolate Company is a cooperative in Grenada making organic dark chocolate from bean to bar as well as growing the cocoa in Grenada (tree to bar).HistoryThe Grenada Chocolate Company Ltd. was established in 1999 with the idea of… …   Wikipedia

• Chocolate — For other uses, see Chocolate (disambiguation). Chocolate most commonly comes in dark, milk, and white varieties, with cocoa solids contributing to the …   Wikipedia

• List of vegetable oils — Plant oils Olive oil Types Vegetable fats (list) Macerated (list) Uses …   Wikipedia

• History of chocolate — Traités nouveaux curieux du café du thé et du chocolate , by Philippe Sylvestre Dufour, 1685. The history of chocolate begins in Mesoamerica. Chocolate, the fermented, roasted, and ground beans of the Theobroma cacao, can be traced to the Mokaya… …   Wikipedia

• Agriculture and Food Supplies — ▪ 2007 Introduction Bird flu reached Europe and Africa, and concerns over BSE continued to disrupt trade in beef. An international vault for seeds was under construction on an Arctic island. Stocks of important food fish species were reported… …   Universalium

• Hot chocolate — For the UK pop group, see Hot Chocolate (band). A cup of hot chocolate, with whipped cream, cocoa powder, and marshmallows Hot chocolate (also known as hot cocoa or just cocoa or chocolate milk) is a heated beverage typically consist …   Wikipedia

• Coenraad Johannes van Houten — (March 15, 1801, Amsterdam 1887, Weesp) was a Dutch chemist and chocolate maker known for the treatment of cocoa mass with alkaline salts to remove the bitter taste and make cocoa solids more water soluble; the resulting product is still called… …   Wikipedia